How To Make Island Cake Tutorial Step by step [ASMR]

●● Recipe (レシピ):
●CHOCOLATE CAKE:
– 5g Instant coffee
(インスタントコーヒー)
– 50ml Hot water
(お湯)
– 420g Sugar
(グラニュー糖)
– 350ml Milk
(牛乳)
– 180g Vegetable oil
(植物油)
– 3 Eggs
(卵)
– 300g All purpose flour
(中力粉)
– 100g Cocoa powder
(ココアパウダー)
– 2Tsp Baking soda
(ベーキングソーダ)
– 1Tsp Baking powder
(ベーキングパウダー)
– Bake at 170℃ for 40 minutes
(170℃ – 40分焼く)
●GANACHE CHOCOLATE:
– 300g Dark chocolate
(ダークチョコレート)
– 300g Whipping cream
(生クリーム)
– Refrigerate for 30 minutes
(冷蔵庫で30分)
– White chocolate
(ホワイトチョコレート)
– Hot water
(お湯)
– Refrigerate for 30 minutes
(冷蔵庫で30分)
●JELLY:
– 90g Gelatin
(ゼラチンパウダー)
– 400ml Water
(水)
– Wait for 15 minutes
(15分待つ)
– 600ml Hot water
(お湯)
– 220g Sugar
(グラニュー糖)
– 50ml Lemon juice
(レモン汁)
– Food Coloring
(食品着色料)
– Cool off
(冷やす)
– Refrigerate for 4 hours
(冷蔵庫で4時)
●DECOR:
– Food Coloring
(食品着色料)
– Biscuits
(ビスケット)
– Food Coloring
(食品着色料)