Ingredients

6 medium sized prawns (shrimps) Cleaned.
2 large chicken thighs
1 shallot
3 garlic cloves
2 spring onions (scallion-green onion)
1 cup bean sprouts
A few fresh coriander leaves (cilantro)
½ cup shelled raw peanuts or buy already roasted for convenience.
4oz – 115g or half packet flat rice noodles
2 whole eggs
½ tsp hot chili flakes
4 or 5 tbs of vegetable or coconut oil
1 lime for garnish
For the Pad Thai sauce
4 tbsp fish sauce
4tbsp 50g brown sugar
1 fresh lime juice
2 tbsp white wine vinegar
1 tbsp sweet paprika

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