These will be some of the best ribs you will ever taste, with all the flavours and slow cooked for two hours the meat will fall apart in your mouth.

Ingredients:
500ml (2 cups) hot water
2 pork rib/beef ribs
1/2 cup tomato sauce
1/4 cup Worcestershire sauce
1/4 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
3 teaspoons paprika
1 teaspoon oregano
1 teaspoon cumin