Biskuit: 3 Eier, Prise Salz, 15g Maisstärke, 80g Zucker, Vanillearoma, 35g gemahlene Haselnüsse, 30 ml Sonnenblumenöl, 50 ml Milch, 1 TL Zimt, 1/2 TL Backpulver, 60g Mehl

Füllung: 300g Mascarpone, 300 ml Schlagsahne, Vanillearoma, 50g Staubzucker, 175g Mandarinen aus der Dose

Zimt

Sponge cake: 3 eggs, a pinch of salt, 15g corn starch, 80g sugar, vanilla flavor, 35g ground hazelnuts, 30 ml sunflower oil, 50 ml milk, 1 teaspoon cinnamon, 1/2 teaspoon baking powder, 60g flour

Filling: 300g mascarpone, 300 ml whipped cream, vanilla flavor, 50g powdered sugar, 175g canned mandarins

cinammon