Kuchenteig: 7 Eier, 30g Maisstärke, Prise Salz, 160g Zucker, 160g Mehl, 1 TL Backpulver, 100ml Sonnenblumenöl , 1 EL Backkakao

800g – 1000g Zwetschgen , 20g Semmelbrösel, 10g Butter , 16g Vanillezucker

3 EL Zwetschgenmarmelade

Vanille – Buttercreme: 500ml Milch, 50g Maisstärke, 60g Zucker, Vanillearoma, 2 Eigelbe, 230g Butter

Dekoration : dunkle Schokolade und Zwetschgen

Cake batter: 7 eggs, 30g corn starch, a pinch of salt, 160g sugar, 160g flour, 1 teaspoon baking powder, 100ml sunflower oil, 1 tbsp baking cocoa

800g – 1000g plums, 20g breadcrumbs, 10g butter, 16g vanilla sugar

3 tbsp plum jam

Vanilla buttercream: 500ml milk, 50g corn starch, 60g sugar, vanilla flavor, 2 egg yolks, 230g butter